Is it just me, or is rosé having kind of a moment right now? I swear every magazine, Pinterest board, and Instagram account is full of glasses tinted pink. I know it’s a classic ‘summer wine,’ but it seems particularly in fashion this year.
I’ve been fully on board the rosé bandwagon for a while now, so you won’t catch me complaining about its presence on more wine lists and any restaurant that stocks Fritz-Hasselbach Fritz's Rosé 2013 will get double points in my book. Our latest Plonk shipment included a bottle and my love for rosé was never more rewarded than after my first taste.
Pale blush to deep cherry it all looks delicious to me, but Fritz’s version is particularly bright and tangy with raspberry notes. I’m sort of embarrassed, but mostly feeling a pleasant sense of anticipation that I’ve already called ‘dibs’ on the last glass. I’m biding my time, waiting for the right moment to enjoy it and planning to pick-up a few more bottles to enjoy over the next few months…. Fritz would be a great addition to any barbeque or late afternoon on the porch.
While some rosés, like my friend Fritz, can stand on their own while others need a little help. Enter a welcome rescuer: sangria. I came across this recipe for a Rosé Cucumber Cooler, which involves even more of my favorite flavors – St. Germaine, lemon, and cucumber – I immediately added it to my list of warm weather mixed drinks. Big plans for this coming weekend…hope you have some fun things on the rosy pink horizon too!