I applied my experience from MSQ: scouting the vendors in advance (check), bringing cash (check), light breakfast & long walk (check, check). The walk is key by the way - both for building up an appetite and for balancing out all the great ‘bites’ there are to try. I tried to convince Mike to play hooky from work this afternoon, but he was too responsible, so I’m still looking for that buddy. Now accepting applications!
Broadway Bites is a market that “brings together New York City’s most popular chefs, small culinary businesses and artisan producers, setting them up with outdoor kitchens in the heart of Midtown.” It runs through August 1st and then again this fall from October 1 – November 14th, so there are lots of opportunities to check it out for yourself! Here are some recommendations to get you started:
Brooklyn Taco makes an excellent chilorio brisket taco – the beef is tender and the pineapple salsa, cheese and crema are a great compliment, especially with final squeeze of lime.
Mason Jar NYC is rocking Southern inspired food and I loved the pulled pork egg roll - delicious pork and crisp veggies all in a freshly fried wrapper and dipped in spicy, tangy Asian BBQ sauce. Yum.
Breads Bakery helped me understand why entire episodes of Seinfeld were based on Chocolate Babka. I was offered a sample and it's what I’m bringing for all future hostess gifts.
Onigiri by Tampopo onigiri are Japanese rice balls, think: giant piece of very loosely wrapped maki sushi – seaweed, rice and in my case the salmon and scallion filling. I always like sushi on hot days and with a splash of soy sauce this was a fresh, light dish.
La Newyorkina's frozen Pink Lime popsicle was lightly sweet and refreshing the perfect finish to a delicious lunch on a hot day.