Scouting: Maille New York

  Maille New York   | Image:   Laura Messersmith

Maille New York | Image: Laura Messersmith

A few weeks ago, just before Christmas, I was walking along Broadway when I spotted an advertisement on a bus shelter. I probably walk past a dozen or more a day, but this one caught my attention because it was announcing the opening of a new Maille boutique – the only one in the U.S. - on the Upper West Side.

I use Maille’s Old Style Whole Grain Mustard in a lot of my cooking – great texture and that perfect amount of spicy zing – so I was definitely intrigued to find out about some of their other products. An entire boutique devoted to mustard right in my neighborhood? It was a scouting no brainer.

  Maille New York   | Image:   Laura Messersmith

Maille New York | Image: Laura Messersmith

When I arrived at the Columbus Avenue location – a shiny black and gold jewel box that truly lives up to the term “boutique” – I met the shop manager, Mike. I explained that I was planning to make Granny Smith Cheddar Handpies and was looking for something that would not only compliment the ingredients, but also really shine on its own. Mike was really helpful and immediately offered to lead me through a tasting of Maille’s gourmet mustards to find just the right one.

We started wine-tasting style with some of the milder, sweeter options before moving on to some of the spicier, more aggressive mustards. I particularly liked the Mustard with White Wine, Candied Orange Peel and Ginger; the Mustard with Sauternes White Wine; and of course, the Mustard with White Wine, Apricot and Curry Spices. Honestly, I could have walked out with half a dozen jars and made my husband think I was starting a mustard collection!

  Maille New York   | Image:   Laura Messersmith

Maille New York | Image: Laura Messersmith

  Maille New York   | Image:   Laura Messersmith

Maille New York | Image: Laura Messersmith

In the end, my trusty mustard advisor and I decided that the classic combination of sharp cheddar and tart granny smith apples with the sweet spiciness of the apricot-curry mustard would be perfect (spoiler alert: it was!)

If you’re in the market for some special additions to a cheese plate or to jazz up a recipe the shop is a great place to stop in for the fresh mustards on tap - pricey, but delicious - infused vinegars, and gherkins. I feel pretty confident trusting Maille - the company has been making mustard since 1747 and is seriously the Mustard of Kings - I figure if it’s good enough for Louis XV and Queen Victoria it’s probably good enough for me.

  Maille New York  | Image:  Laura Messersmith

Maille New York | Image: Laura Messersmith

Maille New York | 185 Columbus Avenue; New York, NY 10023 | Monday - Saturday 10:00 am – 8:00 pm; Sunday 11:00 am – 7:00 pm