I’m spending the weekend in the greater Chicagoland area to celebrate the bridal festivities of my sister-in-law, which if all goes to plan will result in lots of great food and wonderful times. I didn’t want to leave you hanging though and so without further ado I present a smattering of Internet fun for your amusement.
Berries are seriously such divas! Good thing Food52 has some strategies to keep them fuzz-free a few days longer and free us from the tyranny of their delicate constitution.
Did you hear about the kerfuffle the New York Times caused when they suggested that peas belonged in guacamole? (No. Just, no.) Well, a writer from The Atlantic made the recipe. Allow me to preview: “I don’t believe in wasting avocados on an abomination.”
Lovely photography and a little French lesson courtesy of Buzz Feed. Hoping I might be the sortable kind of person…
And while we’re on the subject of French, a blast from the past: a piece from The New Yorker detailing several days of Julia Child’s promotional tour in 1974.
Remember when I spent last summer scouting the best mint chocolate chip ice cream? If Eater is right and these artisan ice cream makers have their way next summer it will be the best salt & pepper, bourbon, green tea swirl.