It’s been a busy two weeks of travel first out to San Francisco where we hiked up this super steep hill to Pacific Heights and spotted this incredible house on the way – I could move right in! Then it was on to South Carolina with a great crew of friends (and kiddos!) for lots of football, cooking, and beach time. This is what I made in case you were curious:
All those flights have left this space a little radio-silent, but it’s fall again and I’m feeling reinvigorated to dive into new recipes featuring some of my favorite ingredients – prepare yourself for #smallkitchenfriendly recipes with lots of apples, squash, and warming spices. This weekend marks the first hurricane of the season shifting toward New York and it’s the perfect time to hunker down with some excellent reading material read by candlelight if necessary.
Rainy weekends call for a stack of movies and The Kitchn has a perfectly curated list of their favorite movie kitchens. I’d willingly cook in every single one!
While we’re on the subject of silver screen perfection, this round table discussion of Nancy Meyers from The Toast is a spot-on summation of her seamless style.
If you haven’t read The Girl on the Train by Paula Hawkins yet (soon to star the wonderful Emily Blunt) please do! It made a 6 hour flight back from SF fly by, pun 100% intended.
This list of media brands as cocktails from Food52 is a little inside baseball, but it still made me smile. I think I’m either a Cherry Bombe girl or on a good day Food + Wine….
More humor, this time burgers as chefs from The New Yorker. Of course, our girl Ina got a shout out.